Ingredients:
*1/2 c raw cashews or cashew pieces
*1/2 c distilled water
*1/2 to 3/4 c safflower oil
*2 T 100% pure maple syrup
*1/2 t pure vanilla
*Pinch of sea salt (optional)
Directions:
Blend cashews in water to form a thick cream. Slowly add the oil in a fine stream until cream thickens, blend in maple syrup, vanilla and salt. Chill and serve. (Cream will thicken substantially when chilled.)
Note:
This is very rich and very good. Recipe can be doubled.
This recipe was given to us by Traci from Thayne, Wy.
*1/2 c raw cashews or cashew pieces
*1/2 c distilled water
*1/2 to 3/4 c safflower oil
*2 T 100% pure maple syrup
*1/2 t pure vanilla
*Pinch of sea salt (optional)
Directions:
Blend cashews in water to form a thick cream. Slowly add the oil in a fine stream until cream thickens, blend in maple syrup, vanilla and salt. Chill and serve. (Cream will thicken substantially when chilled.)
Note:
This is very rich and very good. Recipe can be doubled.
This recipe was given to us by Traci from Thayne, Wy.
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Cashew Whipped Cream