"Natural Healing with Herbs for a Healthier You"
THE BENEFITS OF THE USE OF APPLES
IN HERBAL PREPARATIONS

DOSAGES & APPLICATIONS OF APPLES
How can we make use of this wonderful fruit? What are the best applications and dosages to employ for our needs? The best use of an apple’s goodness is to eat it fresh and unpeeled at least once a day. There are no set limits on the number of properly masticated Malus Primila one can consume in a day because an apple can be eaten anytime there is a hunger for one.

Apples are suitable for the very young and the very old. However, they may need to be peeled and scraped to form a mush similar to uncooked apple sauce if the person hasn’t sufficient teeth or chewing skills. For teething babies, dried apple slices are recommended in place of a teething ring.

If the whole fruit won’t do, the freshly pressed juice may be used. Each mouthful should be “chewed” or swished in the mouth. This mixes the juice with the saliva and begins the digestive process.  This is helpful for anyone with a blood sugar related illness.  Properly swishing should also help one avoid any possible stomach upset.

The juice may be used to form an elixir. This is useful when there is a need to disguise the taste of an herb. Simply mix the powdered herb in a glass of apple juice and drink. The dosage would be determined by the herb and size of the person.

Possibly one of the best ways, aside from an apple a day, to use apple juice for a juice cleanse. The instructions for following a three-day cleanse or fast are simple. On the morning of each day, the first juice to consume is 16 ounces of prune juice. One half hour after the prune juice, eight ounces of freshly pressed apple juice is consumed. This is done by swishing the juice in the mouth before swallowing. Distilled water can be had one half hour after the apple juice. Juice and water are alternated throughout the day until at least two quarts of juice are consumed. One or two tablespoons of olive oil should also be taken three times a day during the three days. The olive oil will lubricate the liver and bile ducts and aid in elimination. The recommended use of the three day cleanse is once a month.

Further applications that involve the apple include making a poultice. The fruit can be made into a poultice in the following ways. Scrape the fresh pulp from the fruit and apply it to the needed area until the soothing or cooling effect is accomplished. Rotten apple pulp can be used as a poultice in the same way. Additionally, one that has been baked to a mushy consistency would make a suitable poultice as well.

Apple cider vinegar is another form of using apples. Raw apple cider vinegar purchased from a health food store is recommended. Two to three times per day it can be made into a beverage. By adding a tablespoon of apple cider vinegar to a cup of distilled water and two teaspoons of raw honey it becomes like a tart beverage.

As a hair rinse, apple cider vinegar is also useful. To make a hair rinse, simply mix the vinegar with water 50/50. Rinse this mixture through damp, freshly shampooed hair. Massage it into the scalp and rinse thoroughly with clean water. Alternately, this is an ideal body wash.
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APPLES
by Anna Lovett-Brown
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