Cameron Spotten Head Chef, Chillon Reception Center
Cameron Spotten is Head Chef for The Chillon Reception Center in Spanish Fork, Utah County, Utah. He is known for being easy to work with and for creating delicious food. Cameron says that when his friends were out playing baseball, he stayed home to watch "Yan Can Cook" and "The Frugal Gourmet." Visit his website at http://www.chillon.com.
Cameron will be contributing recipes to the Herbal Legacy newsletter about 4 times a year.
