Easy Bell Pepper Fajitas

Ingredients:

Juice of 1/2 a lime
1 tablespoon ground cumin
Salt to taste
Pinch of cayenne pepper
1 large red onion, thinly sliced
1 green bell pepper, cored, seeded and sliced
1 red bell pepper, cored, seeded and sliced
1 tablespoon coconut oil or distilled water
4 large sprouted whole grain tortillas, warmed
1 avocado, peeled and diced
1/2 cup cilantro, chopped
Salsa

Directions:
1.Mix lime juice, cumin, salt and cayenne in a small bowl. Put onions, peppers and lime juice mixture into a large bowl, toss well, cover and refrigerate for 20 minutes, or overnight.

2.Heat oil or water in a large nonstick skillet over high heat. Add peppers and onions and quickly stir-fry over until fragrant.

3.Assemble tacos by filling each warm tortilla with the tofu mixture, avocados, cilantro and salsa. Serve immediately.

It's easy to make alterations, add a handful of sliced mushrooms, chop up a chili pepper, try a little yellow squash.