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Radish Rollups
Contributed by Janet Hailstone
INGREDIENTS:
*1 pkg Food For Life sprouted wheat tortillas - 6 good sized tortillas
* 1 good sized bunch of radishes - (with fresh leaves, thinly sliced radishes - separate leaves with stems intact)
* 1 1/2 avocados - quartered lengthwise
* 1 Bunch green onions - thinly cut the green ends to make 1 Tbs per tortilla (2/3 of the bunch will be leftover for another recipe)
* 1-2 whole dill pickles - very thinly sliced lengthwise
* Garlic salt
INGREDIENTS:
*1 pkg Food For Life sprouted wheat tortillas - 6 good sized tortillas
* 1 good sized bunch of radishes - (with fresh leaves, thinly sliced radishes - separate leaves with stems intact)
* 1 1/2 avocados - quartered lengthwise
* 1 Bunch green onions - thinly cut the green ends to make 1 Tbs per tortilla (2/3 of the bunch will be leftover for another recipe)
* 1-2 whole dill pickles - very thinly sliced lengthwise
* Garlic salt
"Natural Healing with Herbs for a Healthier You"
DIRECTIONS:
Lay out one tortilla. Spoon out, then mash and spread with a fork 1/4 of an avocado to cover most of the tortilla. Lay one line of about 20 overlapped radish slices. Lay separate lines each of about 3 radish leaves, 2 pickle slices and 1 Tbs sliced green onions. Lightly sprinkle the whole thing with garlic salt. Roll up tightly. Cut in half (or not) and enjoy.
NOTE: My 10-yr-old daughter said she hated radishes and didn't want one. I cut off a 1/2" slice for her to just try as I told her how delicious it was to me. She did and then wanted me to make her one. My husband and teenage daughters loved them too.
Lay out one tortilla. Spoon out, then mash and spread with a fork 1/4 of an avocado to cover most of the tortilla. Lay one line of about 20 overlapped radish slices. Lay separate lines each of about 3 radish leaves, 2 pickle slices and 1 Tbs sliced green onions. Lightly sprinkle the whole thing with garlic salt. Roll up tightly. Cut in half (or not) and enjoy.
NOTE: My 10-yr-old daughter said she hated radishes and didn't want one. I cut off a 1/2" slice for her to just try as I told her how delicious it was to me. She did and then wanted me to make her one. My husband and teenage daughters loved them too.