By Yvonne Salcido
Enjoy no guilt “potato chips”
Slice zucchini 1/4” thick (wash first)
Soak in water with Nama Shoyu, celtic sea salt, or real salt overnight or four hours, or you can just sprinkle with any of the above to taste.
Dry until crisp
Enjoy no guilt “potato chips”
Slice zucchini 1/4” thick (wash first)
Soak in water with Nama Shoyu, celtic sea salt, or real salt overnight or four hours, or you can just sprinkle with any of the above to taste.
Dry until crisp
"Natural Healing with Herbs for a Healthier You"
Zucchini Chips
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